On February 12th, guests convened at The Grill by Tom Booton at The Dorchester to sample exquisite dishes destined for this year's Royal Ascot menu.
Among them were culinary luminaries Lisa Goodwin-Allen, Tom Shepherd, Raymond Blanc OBE, and Tom Booton, each showcasing their unique talents.
With such an extraordinary lineup, dining at Royal Ascot is not just a meal; it's an unforgettable experience woven into the fabric of British tradition and elegance.
Take an exclusive glimpse at the culinary mastery in our behind-the-scenes video above then explore our suite of Restaurant and Private Box packages via the link below.